Energy (per 50g serving): 680 kJ / 161 kcal (8% of Reference Intake for adults).

Fat (per 50g serving): 4.0 g (6% of Reference Intake).

Saturates (per 50g serving): 2.5 g (13% of Reference Intake).

Carbohydrates (per 50g serving): 27.5 g (11% of Reference Intake).

Sugars (per 50g serving): 27.5 g (31% of Reference Intake).

Protein (per 50g serving): 3.8 g (8% of Reference Intake).

Salt (per 50g serving): 0.13 g (2% of Reference Intake).

Calcium (per 50g serving): 130 mg (16% of Reference Intake).