Nutritional information for "hard chicken" (general guidelines)
Calories: The exact number will vary by cut, but it will be higher than leaner parts of a broiler chicken.
Protein: High, as with most chicken.
Fat: Higher than in a broiler due to a more mature and flavorful cut.
Carbohydrates: Zero
Hard Chicken Leg/Thigh frozen/cut meat
£3.99 Regular Price
£3.89Sale Price
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