Peeled beans are a convenient and versatile product that have their outer skin removed, resulting in a soft, creamy texture that cooks faster and absorbs flavors more readily than whole beans. They are a staple for dishes like Nigerian Moi Moi (steamed bean pudding) and Akara (bean fritters), and are also great for soups, stews, purees, and salads. Nutritionally, they are a good source of protein, fiber, and other essential nutrients
Peeled Beans
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